Ice Rink: Resurfacing Floods Per Day And Water Used

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The ice gets cut and flooded on a schedule — every 90 minutes of use on a busy public-skate day, every hour under hockey. Ice hours divided by the interval, rounded up, is how many trips the resurfacer makes. Each trip lays down a fixed volume of hot water, so multiplying gives the gallons the boiler has to heat and the tank has to hold.


Quick formula: Floods first, rounded up to whole trips, then gallons:
=ROUNDUP(B2*60/C2,0)*D2

14 hours of ice at a 90-minute interval is 9.33 floods, so 10 trips; at 150 gallons each that is 1,500 gallons of hot water.

Functions used (tap for the full reference guide):

The example

Three kinds of day. The interval is a policy set by the ice manager; the gallons per flood depends on the machine and how thick a cut it is making.

ABCDEF
1DayIce hoursInterval (min)Gal/floodFloodsGallons
2Saturday public1490150101,500
3Weekday hockey8.56015091,350
4Tournament1675120131,560

The formula

Two columns, because the floods number is a staffing question and the gallons number is a boiler question:

=ROUNDUP(B2*60/C2,0) then =E2*D2 // trips, then gallons of water

How it works

Convert, divide, round, multiply:

  1. B2*60 turns ice hours into minutes so they match the interval.
  2. /C2 divides by the interval in minutes. 840 minutes over 90 is 9.33.
  3. ROUNDUP(...,0) makes it 10, because the last partial block of ice time still gets a flood at the end of it.
  4. *D2 multiplies trips by gallons per flood. Most resurfacers carry 150 to 250 gallons, and a light cut uses most of a tank.

Add the opening flood if you do one before the first session — many rinks do — by adding 1 to the trips column. And remember each trip is 10 to 15 minutes of machine time that has to fit between sessions.

Try it: interactive demo

Interactive

Enter the ice hours, the flood interval, and the gallons your resurfacer lays down per pass.

Variations

Machine time per day

Trips times minutes per trip tells you how much of the day the ice is closed for resurfacing.

=ROUNDUP(B2*60/C2,0)*MinPerFlood

Water cost

Gallons times your cost per gallon including heating. Hot water for a flood is a real line item in an arena budget.

=ROUNDUP(B2*60/C2,0)*D2*CostPerGal

Pitfalls & errors

Hockey and figure skating want different intervals. If a day mixes both, split it into two rows with two intervals rather than averaging — the average produces a flood count that satisfies neither.

Water quality matters more than volume. If you are budgeting for a treated-water system, the gallons column is exactly the throughput figure the vendor will ask for.

Do not forget the 60. Dividing 14 hours by 90 minutes directly gives 0.16 floods, which rounds up to 1, and the ice is a mess by noon.

Practice workbook

📊
Download the free Ice Rink: Resurfacing Floods Per Day And Water Used practice workbook
Edit the yellow ice-hours, interval and gallons cells; floods and gallons recalculate.

Frequently asked questions

What interval should I use?
Sixty minutes for hockey and anything with a lot of skaters; ninety for lighter public sessions; some figure-skating clubs want a fresh sheet every 45. Ask the users, pick a number per session type, and keep it in the column so it can be changed.
Why round up rather than to the nearest?
Because the ice at the end of the last block still needs a cut before it is left overnight, and because the resurfacer has to go out the same number of times whether the last block was 20 minutes or 80. A partial block is still a trip.

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Function references: ROUNDUPPRODUCT